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null Sustainability in food consumption

Sustainability in food consumption

  • 1.3 billion tons of food is wasted annually; expected to increase to 2.2 billion tons by 2025
  • 65% of consumers look for products that can help them live a more sustainable and socially responsible life
  • Organizations and governments are looking at ways to reduce local and regional waste while getting consumers to consider food that is thrown away and disregarded

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